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E41 Pembroke Pines

LOMO AL WOK MAR Y TIERRA

52

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with "choclo" and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce