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E41 Brickell

RISOTTO DE HUANCAINA CON LOMO EN CHIMICHURRI

36

Arborio rice "al dente" in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

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E41 Brickell

RISOTTO DE HUANCAINA CON LOMO EN CHIMICHURRI
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