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"Tiger's milk" peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

Oriental tuna tartare mounted on sliced avocado and crispy peruvian "causa", quail eggs and tobiko caviar, served with yuzu acevichado sauce

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

"Tiger's milk" peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper, cilantro and fried calamari with fried plantain on top

Octopus marinated in our secret and famous "anticuchera" sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy "huancaina" sauce to dip

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and ¨sarza criolla¨

Charbroiled beef tenderloin skewers marinated in anticucho sauce and Peruvian corn.

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Peruvian style deep fried fish, served with crispy fried​ yucca, "sarza criolla" and our homemade "tártara" sauce to dip

Peruvian style deep fried calamari, served with crispy fried​ yucca, "sarza criolla" and our homemade "tártara" sauce to dip

Peruvian style deep fried corvina, served with crispy fried​ yucca, "sarza criolla" and our homemade "tártara" sauce to dip

Peruvian style deep fried fish and seafood mix "calamari, mussels, scallops and shrimps", accompanied by fried yuccas, "sarza criolla" and our homemade "tártara" sauce to dip

Crispy tacos with salmon & tuna tartare in acevichada sauce, 'guacamole', tobiko caviar and caramelized scallions on top (4 PCS)

Grilled scallops cooked in citrus butter (8 pcs)

Our classic catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn, and choclo, served with yellow chili pepper–based tiger's milk and octopus ¨chicharrón¨

Slices of salmon dipped in passion fruit sauce and avocado

Finely sliced corvina and octopus marinated in lime and limo pepper

Sliced of octopus marinated in bojita olive and olive oil, served with crackers and sliced avocado

Tuna slices and shrimp marinated in our secret nikkei sauce. Hints of teriyaki, fresh lime juice and ¨ají limo¨ chili pepper, topped with an avocado ¨rose¨

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko breaded shrimp, cream cheese and outside covering of salmon sheets and passion fruit sauce

Panko fried shrimp, avocado covered with slices of grilled beef tenderloin, topped with chimichurri and cream cheese and teriyaki sauce

Panko breaded shrimp, avocado, grilled seasoned octopus covered in eel sauce

Crispy roll with salmon, creamy cheese and avocado, spicy mayo and passion fruit sauce

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries and white rice.

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries, easy egg, sweet plantains and white rice.

Creamy rocoto risoto served with beef tenderloin

Creamy huancaina risoto served with beef tenderloin

Fetuccine in traditional peruvian pesto sauce with lomo saltado

Fetuccine in traditional peruvian huancaina sauce with lomo saltado

We combine the best of Peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

"Atamalado" rice with canary beans and our traditional "Lomo Saltado". Beef tenderloin cut into dice with tomatoes and onions flambéed with pisco and soy sauce

Seafood based soup served with variety of fish, shrimp, squid and scallops

Choice of protein, shrimp or ham

Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Homemade moist chocolate cake made with 100% cocoa, filled with "manjar de olla," drenched in exquisite homemade fudge, and topped with fine flakes of 78% dark chocolate, accompanied with vanilla ice cream

The classic peruvian E41 style, with whipped cream and berries

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "sarza criolla"

Our traditional fried rice "CHAUFA" with chicken, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice "CHAUFA" with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice "CHAUFA" with beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and ¨sarza criolla¨, accompanied by a shot of Leche de Tigre E41

Our traditional fried rice "CHAUFA", with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top