Desserts

Rich and decadent custard bottomed with red quinoa and topped with crisp caramel topping

The classic peruvian E41 style, with whipped cream and berries

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Fluffy, rich, and just sweet enough. Topped with tangy passion fruit, this tropical cheesecake is a spoonful of sunshine that melts in your mouth and keeps you coming back

Refined and moist homemade cake with 100% cacao exquisite "Manjar", filing, bathed in homemade fudge and top with fine flakes of 78%, cacao dark chocolate, accompanied with vanilla ice cream

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

A three-part tasting journey inspired by the Coast, Andes, and Amazon of Peru. Sobredosis de Chirimoya – bright and delicately fruity; 
Lúcuma Miso – velvety, with a subtle savory depth; 
Organic Chocolate Cake – intense, refined, and deeply chocolate-forward