Dinner

Triple corvina ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple corvina and seafood ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

"As delicious as our ceviche, made with corvina, full of textures and flavors, with subtle touches of chili peppers, freshly squeezed lime juice, and cilantro"

"Served in a generous glass that invites you to enjoy it with all your senses. Fresh corvina, freshly squeezed lime juice, Peruvian chili peppers, and cilantro. Topped with crispy calamari and served with crunchy plantain chips"

Octopus marinated in our secret and famous "anticuchera" sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy "huancaina" sauce to dip

Softly mashed potato, lime and yellow chili pepper combined filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

Delectable charbroiled beef tenderloin skewer marinated in "anticuchera" sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce (4 PCS)

Crispy fried calamari, served with fresh yuca and salsa criolla

Peruvian style deep fried fish and seafood mix "calamari, mussels, scallops and shrimps", accompanied by fried yuccas, "sarza criolla" and our homemade "tártara" sauce to dip

Crispy tacos with salmon & tuna tartare in acevichada sauce, "guacamole" and tobiko caviar (4 PCS)

Oriental tuna tartare mounted on sliced avocado and crispy peruvian "causa", quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Our classic catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and corvina ceviche in our special lime juice and peruvian spices marinade

corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn and choclo, served with yellow chili pepper

Corvina, octopus and shrimp ceviche, in a light and smooth ¨Tiger´s Milk¨ with cilantro emulsion, topped with fried calamari. Accompanied by glazed sweet potatoes and peruvian corn

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Slices of octopus marinated in our delicious "botija" olives sauce and extra virgin olive oil, accompanied with crackers and avocado "rose"

Tuna and shrimp slices marinated in our secret nikkei sauce. Hints of teriyaki, ceviche and limo chili pepper, topped with an avocado ´rose´

Typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "sarza criolla"

Our traditional fried rice "CHAUFA" with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Our traditional fried rice "CHAUFA" with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Our traditional fried rice "CHAUFA" with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Arborio rice "al dente" in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

Arborio rice "al dente" in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

Delicious "atamalado" rice made with shrimp, Peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and "sarza criolla", accompanied by a shot of "Tiger's Milk E41"

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds

Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce

Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce
"This recipe cannot be modified.

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries and white rice

Lomo Saltado "A LO POBRE" style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Fettuccine in a traditional peruvian pesto sauce, served with "Lomo Saltado", stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

"Atamalado" rice with canary beans and our traditional "Lomo Saltado". Beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

Fresh whole fried red snapper with fried yucca and peruvian "sarza criolla" or in a spectacular "a lo macho" seafood sauce

Fresh whole fried red snapper with fried yucca and peruvian "sarza criolla" or in a spectacular "a lo macho" seafood sauce

We merge the best of peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, peruvian panca pepper and fresh cilantro

Tuna Tataki with pickled onions and kiuri (japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Choose either of our two bowls, served without protein

Deep fried fish with fries

Chicken milanese with fries

Fettuccine Alfredo with ham

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Octopus, corvina and shrimp slices marinated in yellow chili pepper, extra virgin olive oil, cilantro and capers, topped with peruvian corn

BBQ Nikkei style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Salmon fillet in our anticuchera sauce, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with "choclo" and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce

Cured corvina with ají charapita and fresh cilantro, layered over silky sweet plantain purée and finished with an Amazonian ginger leche de tigre. Topped with crispy plantain, chifles, shallots and cilantro sprouts

The classic peruvian E41 style, with whipped cream and berries

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory.

Homemade moist chocolate cake made with 100% cocoa, filled with "manjar de olla," drenched in exquisite homemade fudge, and topped with fine flakes of 78% dark chocolate, accompanied with vanilla ice cream

Crispy, flaky spiral cookie served with homemade manjar blanco sauce, spread with Nutella, and accompanied by creamy French vanilla ice cream and fresh fruit: orange, mango, and tangerine