Happy Hour

Crispy tacos with salmon & tuna tartare in acevichada sauce, 'guacamole' and tobiko caviar (2 PCS)

Crispy breaded shrimp glazed with sweet and sour ebi sauce, served over fresh mixed greens

Grilled chicken in pachamanquera sauce, served with uchucuta, crispy potato threads, and pickled peppers (2 pcs)

Slow-cooked pork belly, pisco BBQ and pickle mix (2 pcs)

4 grilled scallops cooked in citrus butter

Panko-breaded shrimp with avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds on top

Panko-breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Panko-breaded shrimp, avocado, cream cheese, covered with slices of torched skirt steak, topped with chimichurri and a touch of teriyaki sauce

Pisco 100 Acholado

Quebranta grape wine, fresh lime juice or passion fruit

Quebranta grape wine, pineapple syrup, fresh lime juice, and soda

Quebranta grape wine, chicha morada, and fresh lime juice