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"Tiger's milk" peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

"Tiger's milk" peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro. Accompanied with fried calamari and fried plantain

Octopus marinated in our secret and famous "anticuchera" sauce, accompanied with peruvian crispy corn and yellow potato

Fried yuca served with traditional huancaina sauce

Softly mashed potato, lime and yellow chili pepper filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

Delectable charbroiled beef tenderloin skewer marinated in "anticuchera" sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce (4 PCS)

Peruvian style deep fried calamari, served with crispy fried​ yucca, "sarza criolla" and our homemade "tártara" sauce to dip

Peruvian style deep fried corvina, served with crispy fried​ yucca, "sarza criolla" and our homemade "tártara" sauce to dip

Peruvian-style deep-fried fish and seafood mix -calamari, mussels, scallops, and shrimp- accompanied by fried yucca, "sarza criolla", and our homemade "tártara" sauce for dipping

Crispy tacos with salmon & tuna tartare in acevichada sauce, 'guacamole', tobiko caviar and caramelized scallions on top (4 PCS)

Oriental tuna tartare mounted on sliced avocado and crispy peruvian "causa", quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, ¨ají limo¨ chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Traditional mixed seafood and corvina ceviche in our special lime juice and Peruvian spices marinade, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn, and choclo, served with yellow chili pepper–based tiger's milk and octopus ¨chicharrón¨

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp, cream cheese covered with finely sliced salmon, passion fruit sauce, and sesame seeds on top

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce
"This recipe cannot be modified.

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries and white rice

Lomo Saltado "A LO POBRE" style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Corvina fillet and sautéed shrimps in our secret oyster sauce accompanied by oriental vegetables

Arborio rice "al dente" in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

Arborio rice "al dente" in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

Fettuccine in a traditional peruvian pesto sauce, served with "Lomo Saltado", stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our  juicy "Lomo Saltado"

We merge the best of peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

"Atamalado" rice with canary beans and our traditional "Lomo Saltado". Beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, peruvian panca pepper and fresh cilantro

Typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "sarza criolla"

Our traditional fried rice "CHAUFA" with chicken, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice "CHAUFA" with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice "CHAUFA" with shrimp, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice "CHAUFA" with beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and ¨sarza criolla¨, accompanied by a shot of Leche de Tigre E41

Our traditional fried rice "CHAUFA", with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Octopus, corvina, and shrimp slices marinated with ají amarillo chili pepper, extra virgin olive oil, cilantro, and capers, topped with Peruvian corn

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Salmon fillet in our anticuchera sauce and peruvian pisco, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil

BBQ Nikkei-style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with "choclo" and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce

Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken milanese with fries

The classic peruvian E41 style, with whipped cream and berries

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Refined and moist homemade cake with 100% cacao, exquisite ¨manjar¨ filling, bathed in homemade fudge and topped with fine flakes of 78% cacao dark chocolate

A Peruvian classic! Yolk delicacy ¨manjar¨ topped with italian meringue

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Traditional Peruvian drink made with purple corn and flavored with pineapple, cinnamon, and cloves. Delicious and refreshing!

Made with natural passion fruit pulp

The traditional Arnold Palmer made homemade with iced tea, simple syrup, and freshly squeezed lemon juice