Specials- Coral Springs (Popmenu)

"Tiger's milk" Peruvian term for the citrus - based marinade that cures the seafood in a ceviche with freshly squeezed lime juice, limo pepper and cilantro.

Octopus marinated in our traditional panca chili sauce.

Fried Yuca with spicy and creamy huancaína sauce to dip .

Softly mushed potatoes, lime and yellow pepper combining tasty shrimp with avocado slices.

Delectable charbroiled beef tenderloin skewers marinated in "anticucho" sauce and Peruvian crispy corn.

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, with Huancaína sauce or shredded chicken stew in a creamy yellow chili pepper sauce.

Peruvian style fried Calamari or fish, served with crispy fried yucca and "salsa criolla"

A typical dish of Peruvian gastronomy, this dish is a spicy fry of fish and seafood, accompanied with fried yucas and "Criolla" sauce.

Our classic corvina or catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro.

Traditional mixed seafood and fish ceviche in our special lime juice and Peruvian spices marinade.

Finely sliced corvina and octopus marinated in lime and limo pepper sauce.

Fine slices of Tuna dipped in our famous 'acevichado' sauce sliced avocado and togarashi.

Slices of octopus marinated in a delicious botija olive and olive oil accompanied with crackers and sliced avocado.

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds.

Panko breaded fried shrimp with avocado, covered with Corvina slices and "acevichado" sauce.

Breaded fried shrimp, avocado slices, cream cheese, eel sauce and sesame seeds.

Panko breaded shrimp, cream cheese covered on the outside with salmon in sheets and passion fruit sauce.

Panko breaded shrimp, cream cheese, covered with salmon and grilled seasoned octopus and eel sauce

Fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with Chimichurri and a little touch of blaze cream cheese, and Teriyaki sauce.

Panko breaded shrimp with avocado, covered with fusion style grilled octopus, torched to a crispy point with cream cheese and eel sauce on top.

Crispy Roll with salmon, creamy cheese and avocado, spicy mayo and our homemade passion fruit sauce.

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce.

Beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with French fries and white rice and A LO POBRE with easy egg and fried bananas.

Fish fillet and sautéed shrimps in our secret oyster sauce accompanied by oriental vegetables.

We merge the best of Peruvian food, rice with 'atamalado' beans with seafood and 'a lo macho' sauce.

"Atamalado" rice with canary beans and our traditional "Lomo Saltado". Beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

Typical Peruvian seafood rice sautéed with white wine and creole seasoning.

Fettuccine in a traditional peruvian pesto sauce, served with "Lomo Saltado", stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Our traditional seafood 'CHAUFA' with your choice of beef tenderloin, fish or chicken accompanied by fried banana and a perfect over easy egg on top).

(en salsa chimichurri) Arborio rice 'al dente' in rocoto sauce and parmesan cheese with a juice beef tenderloin in 'Chimichurri' sauce.

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, and peruvian 'Panca' pepper and fresh cilantro.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top.

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken Milanese with fries

A peruvian classic! Yolk delicacy ¨manjar¨topped with italian meringue

Creamy and slightly tart mousse with graham cracker crust topped with passion fruit glaze

Creamy lucuma topped with thick chocolate fudge and brownie chunks

Refined and moist homemade cake with 100% cacao, exquisite ¨manjar¨ filling, bathed in homemade fudge and topped with fine flakes of 78% cacao dark chocolate

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Rich and decadent custard bottomed with red quinoa and topped with crisp caramel topping