Specials

Grilled scallops cooked in citrus butter (4 pcs)

Smoked salmon with bright citrus notes and a crispy finish, plated with the bold creativity that defines our cuisine

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Grilled Wagyu in Pachamanquera sauce, served with uchucuta, sweet potato shoestrings, and pickled peppers

Octopus, corvina, and shrimp slices marinated with ají amarillo chili pepper, extra virgin olive oil, cilantro, and capers, topped with Peruvian corn

Cured corvina with ají charapita and fresh cilantro, layered over silky sweet plantain purée and finished with an Amazonian ginger leche de tigre. Topped with crispy plantain, chifles, shallots and cilantro sprouts

Slow-cooked, crispy pork belly served over perfectly saucy, melty rice, finished with a vibrant chalaquita that brings out the unmistakable E41 flavor

BBQ Nikkei-style pork ribs with cilantro and scallions, served with crispy native huayro potatoes (4 pcs)

Wild salmon fillet in our anticuchera sauce, served over risotto and tri-color quinoa in white truffle cream, with a side of our special Peruvian chili and sesame oil sauce

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with "choclo" and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce

Steamed lobster, butter-seared and served over linguine, with a rich Amazonian sauce of slow-roasted tomatoes, mishkina, and ají charapita. Finished with nori seaweed powder, lobster salt, and lemon zest

Spaghetti folded into a rich, slow-braised short rib ragú with red wine, ají panca and soy, finished with grain mustard, mushrooms, crispy vegetables and a delicate hint of nori