Wine List

Verdejo 94% Sauvignon Blanc 5% and Chardonnay - D.O.P. Rueda, Spain

Malvasia 50% Viura 50% - D.O.Ca. Rioja, Spain

Pinot Grigio - D.O.C. Delle Venezie, Italy

Sauvignon Blanc - D.O. Patagonia, Argentina

Chardonnay, Sonoma, California

Gewürztraminer - D.O.P. Rio Negro
Vino de Pago - Spain | Aged on lees for 4 months

Albariño - D.O. Rias Baixas, Spain
Aged on lees for 4 months

Godello - D.O. Ribera Sacra, Spain
Aged on lees for 4 months

Albariño - D.O. Rias Baixas, Spain
Aged on lees for 12 months

Sauvignon Blanc - A.O.C.
Sancerre Controlee - France

Tempranillo 50% Garnacha 50%, D.O.Ca. Rioja, Spain

Moscato d'Asti D.O.C. Italy

Porto Ruby - D.O.C. Porto, Portugal

Prosecco - D.O.C. - Italy

Prosecco - D.O.C. - Italy

100% Trepat - Corpinnat - Penedés, Spain

Gran Reserva 100% Macabeo Corpinnat - Penedés, Spain

Chardonnay - Ménier - Pinot Noir A.O.C. France

Pazo de Rubianes

Garnacha

Duquesa de la Victoria Crianza

Duquesa de la Victoria

Garnacha, D.O. Calatayud, Spain
8 months in French oak barrels

Merlot, D.O. Patagonia, Argentina

Sangiovese, D.O. Chianti D.O.C.G, Italy

Tempranillo, D.O. Ribera del Duero, Spain

I.G.T. Aglianico del Beneventano - Italy
Partial aging in oak barrels and stainless steel tanks

Pinot Noir, Patagonia, Argentina

Cabernet Sauvignon - D.O. Mendoza, Argentina

Tempranillo, D.O.Ca. Rioja, Spain
12 months in American oak, followed by 12 months in French oak

Cabernet Sauvignon - D.O. Mendoza, Argentina

I.G.T. Primitivo Di Manduria, Italy
Aged in wooden barrels

Touriga Nacional - D.O.P. DAO Portugal
Aged 10 months in French oak barrels

100% Malbec - D.O. Mendoza, Argentina

Cofermanted Malbec - Malbec, Argentina
Aged 8 to 12 months in French oak barrels, followed by 6 months in a bottle

D.O.Ca. Rioja, Spain – 12 months in American oak barrels – 12 months in French oak barrels + 12 months in bottle. 95% Tempranillo, 5% Graciano

Tempranillo, D.O.P. Ribera del Duero, Spain
Aged 14 months in French and American oak barrels + 8 months in Bottle

Tempranillo - D.O.P. Ribera del Duero Spain
12 months in French oak barrels -12 months in bottle

Primitivo 80%, Negroamaro 20%, I.G.T. Puglia, Italy

Syrah 100% Vino de Pago D.O.P. Rio Negro - Spain
Aged for 12 months exclusively in French oak barrels

Corvina, Corvinone, Rondinella, D.O.C.G. Valpolicella - Italy
Minimum of 24 months in oak barrels + 12 months in bottle

Nebbiolo D.O.C.G. Piedmont, Italy
Aged 18 months in oak barrels + 20 months in bottle

St. Helena, Napa Valley - California
18 Months in 100% French Oak

Cabernet Sauvignon 50% Cabernet Franc 50% - I.G.T. Italy
Aged 24 months in cement vats, followed by 6 months in bottle

Tempranillo 50% Cabernet Sauvignon 50% Vino de Pago - D.O.P. Rio Negro - Spain
Aged for 19 months in new French Allier oak barrels

Sangiovese D.O.C.G. Brunello Di Montalcino - Italy