Wine List

Malvasia 50% Viura 50%, D.O. Rioja, Spain

Verdejo 94% Sauvignon Blanc 5% and Chardonnay D.O. Rueda, Spain

Pinot Grigio, D.O. Treviso, Italy

Sauvignon Blanc, D.O. Patagonia, Argentina

Chardonnay, Sonoma, California

Albariño, D.O. Rias Baixas, Spain. Aged on lees for 4 months

Riesling, A.O.C Alsace, France

Godello, D.O. Ribera Sacra, Spain. Aged on lees for 4 months

Albariño, D.O. Rías Baixas, Spain. Aged on lees for 12 months

Glera, Italy

Prosecco, Italy

Chardonnay, Meunier, Pinot Noir, Francia

Tempranillo, Garnacha, D.O. Rioja, Spain

Pazo de Rubianes

Jean Bailly

Stylo Agustin Cubero

Duquesa de la Victoria Crianza

Duquesa de la Victoria

Merlot, D.O. Patagonia, Argentina

Garnacha, D.O. Calatayud, Spain. 8 months in French oak barrels

Touriga Nacional, D.O. Dao, Portugal. Aged 10 months in French oak barrels

Cabernet Sauvignon, D.O. Fresno, California

Sangiovese, D.O. Chianti D.O.C.G, Italy

Tempranillo, D.O. Rioja, Spain. 12 months in American oak, followed by 12 months in French oak

Aglianico - I.G.T Aglianico del Beneventano - Italy. Partial aging in oak barrels and stainless steel tanks

Primitivo - D.O. Primitivo Di Manduria D.O.C - Italy. Aged in wooden barrels

Cabernet Sauvignon, D.O. Mendoza, Argentina

Malbec, D.O. Mendoza, Argentina

Tempranillo, D.O. Ribera del Duero, Spain

Pinot Noir, Patagonia, Argentina

Pinot Noir, Sonoma, California

Tempranillo, D.O. Ribera del Duero, Spain. 12 months in a combination of American and French oak barrels

Cofermanted Malbec, Malbec, Argentina. Aged 8 to 12 months in French oak barrels, followed by 6 months in a bottle

Tempranillo, D.O. Ribera del Duero, Spain. Aged 14 months in French and American oak barrels

Tempranillo - D.O Ribera del Duero - Spain. Aged 14 months in French and American oak barrels

Primitivo 80%, Negroamaro 20%, Puglia, Italy

Corvina, Corvinone, Rondinella, D.O. Valpolicella, Italy. Minimum of 24 months in oak barrels, followed by at least 12 months in the bottle

Nebbiolo D.O. Piedmont, Italy. Aged 18 months in oak barrels, followed by 20 months in the bottle

Cabernet Sauvignon 50%, Cabernet Franc 50%, Italy. Aged 24 months in cement vats, followed by 6 months in the bottle