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Our Latest Reviews
TEQUEÑOS DE LOMO SALTADO review by Rose
The sauces were tasty, the service was great. I would name this appetizer "Tequeños de lomo saltado picado", due the extremely small pieces of saltado beef that the tequeños are stuffed.
TERIYAKI ENTRAÑA review by Gilda
💯 % the best!! Mixture of flavors that exploded in my mouth ! Perfect roll!
CAUSA DE ATÚN review by Gabybperez03
Tried the casa the atun for the first time and really enjoyed it. The causa was creamy and had a nice texture, and the ají gave it just the right amount of flavor and spice. Everything tasted fresh and well balanced. Definitely something I'd order again. Really good Peruvian dish!
LOMO SALTADO review by Kendrazaby
It was super good and a very nice portion
ARROZ CON MARISCOS review by Almerito
The user is asking for an "intelligent evaluation" (avaliação inteligente) about their experience with the dish "ARROZ CON MARISCOS" from the menu "PERUVIAN NIKKEI FUSION". They mention they found it "maravilhoso" (wonderful). They need to fill out the feedback form shown in the image. They want a smart, well-written review based on their positive experience. The dish is "ARROZ CON MARISCOS". The example given is about shrimp and grits with collard greens. The user wants a review similar to that example but for their specific dish. "Peruvian Nikkei Fusion" implies a blend of Peruvian and Japanese cuisine (Nikkei). So the dish "Arroz con Mariscos" (rice with seafood) is likely a Peruvian-style seafood rice, possibly with Japanese influences (like using miso, soy, or specific fish cuts, or sushi-grade quality). The user says "achei maravilhoso" - I need to write a review in Portuguese (since the user wrote in Portuguese). The instruction "Preciso que voce faca uma avaliacao inteligente" means "I need you to make an intelligent evaluation". So the output should be a well-crafted, detailed, and thoughtful review in Portuguese, highlighting specific aspects like texture, flavor balance (Peruvian and Japanese fusion), freshness of seafood, seasoning, presentation, etc. Structure of the response: Provide a ready-to-use review text that the user can copy and paste into the "SUBMIT" field. Also, maybe give a brief explanation of why it's smart (mentioning specific elements). Let's craft a review that is detailed, mentions specific flavors (e.g., umami from Nikkei, citrus from Peruvian leche de tigre or ají, freshness of the seafood, texture of the rice), and follows the format of the example (personal anecdote, specific praise). Let's write in Portuguese. Make it sound genuine and enthusiastic but with concrete details.
FETTUCCINE A LA HUANCAÍNA CON LOMO SALTADO review by Evan
One of the best dishes that I have tasted at any restaurant. Extremely juicy lomo and the fettuccine perfectly cooked. Delicious!
RISOTTO DE ROCOTO O HUANCAÍNA CON LOMO review by Vanefalla1214
One of the best restaurants! This dish is definitely one of my favorites. The risotto and lomo are the perfect combination of flavors, every bite is delicious. 100% recommend!
LECHE DE TIGRE SUNRISE review by Avery
This was SO good. The fish was incredibly fresh, and the leche de tigre had the perfect balance of citrus, spice, and flavor without overpowering the ceviche. I loved all the different textures, especially the crunch from the plantain chips. Bright, fresh, a little spicy, and seriously delicious. I have ordered this possibly more than any other dish on the menu— easily one of my favorite dishes here! It also paired nicely with my pisco sour!
FETTUCCINE A LA HUANCAÍNA CON LOMO SALTADO review by Sbevilacqua75
Los fettuccine a la huancaína con lomo saltado son demasiado buenos! Los pido siempre que voy porque son mis favoritos. La salsa es cremosa, tiene muchísimo sabor y combina perfectamente con el lomo. ¡Totalmente recomendados!
TRIO PESCADOR + DRINK review by Vincent Lacalamita
Wow !! What a great plate. All three portions were delicious !! Great flavor's and presentation ! The waiter and staff were great too !! I highly recommend this restaurant !! Vincent lacalamita
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